Taste of Tuesday: Crockpot Chicken Chili

The family thought we were having pizza for dinner but mama had another idea.

 

 I saw this recipe a friend posted on Facebook and lately I have been craving anything taco, chili, etc. Just love the flavors! So I clicked on the link and looked over the  Skinny Taste recipe. I have to admit, I am really bad about following recipes. Usually I don't have all the ingredients so I have to wing it, but honestly they always turn out amazing so maybe I am not such a bad cook :) Not to mention I also take the slacker approach.... like using cans of pre-seasoned chili beans in this case because the laziness of a crackpot just wasn't enough this time.

 

Enjoy!

 

Crockpot Chicken Chili



 

Ingredients:

• 1 onion, chopped
• 1 16-oz can black beans
• 1 16-oz can kidney beans (in this case I used chili beans that were in a chili sauce)
• 10 oz package frozen corn kernels
• 1 tomato diced
• 1 packet taco seasoning
• 1 tbsp cumin
• 1 tbsp chili powder
• 2 boneless skinless chicken breasts

Toppings:

• Sour cream or plain Greek yogurt 
• Avocado
• Cheese
• Cilantro
• Hot sauce (says the hubby)

Directions:

 

Put all ingredients into a crockpot and place the 2 chicken breasts on top. Cover and cook on low for 10hrs or on high for 5-6hrs. Take chicken out and shred with forks then mix back into chili. Top with sour cream, cheese, avocado etc.

 

 

 

 

 { linking up with Ashley and Jessica for Taste of Tuesday}