Wednesday, December 25, 2013
Surprise!!
Monday, December 23, 2013
keep going!!
really this is one of my favs for the business and my team but I think it applies here too! Don't let life and the crazy consume you! Laugh... be merry... enjoy yourselves and I will strive to do the same!
That's all for now.... I have something super exciting happening behind the scenes in the blog world, cant wait to reveal it!
Stay tuned!
Friday, December 20, 2013
Ya can't turn a ho into a housewife!
THEN you can cut!
Now follow the tutorial by Crystal HERE.
TA DAAAAA... here's my final product :)
Now off to make some more for Christmas gifts!!
Wednesday, December 18, 2013
Its gettin REAL folks
Sunday, December 8, 2013
Baby it's cold outside {and a recipe}
Ingredients:
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 butternut squash, peeled, seeded, and cut into cubes
- 4 cups chicken broth
- salt and pepper to taste
- 4 pieces of bacon
- 1/3 cup cream (optional)
- Parmesan cheese to top
Instructions:
Melt the butter and olive oil in a large pot over medium heat. Add onion and garlic and sauté until the onion is soft ( about 4-5 mins) Add cubed squash and sauté for an additional 5 minutes. Next add in the broth, salt and pepper. Cover and simmer on medium-low for about 25 minutes, or until squash has softened.
Meanwhile, fry the bacon in a separate skillet until crispy. Drain on a paper towel.
Once the squash has softened, puree the soup with either an immersion blender, or transfer to a food processor or standing blender. When smooth return to pot and stir in cream.
Serve in bowls with shredded parmesan cheese and bacon on top.
Enjoy, and stay warm my friends!
Monday, December 2, 2013
Why I have been busy all day with nothing to show for it
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