The family thought we were having pizza for dinner but mama had another idea.
I saw this recipe a friend posted on Facebook and lately I have been craving anything taco, chili, etc. Just love the flavors! So I clicked on the link and looked over the Skinny Taste recipe. I have to admit, I am really bad about following recipes. Usually I don't have all the ingredients so I have to wing it, but honestly they always turn out amazing so maybe I am not such a bad cook :) Not to mention I also take the slacker approach.... like using cans of pre-seasoned chili beans in this case because the laziness of a crackpot just wasn't enough this time.
Crockpot Chicken Chili
- 1 onion, chopped
- 1 16-oz can black beans
- 1 16-oz can kidney beans (in this case I used chili beans that were in a chili sauce)
- 10 oz package frozen corn kernels
- 1 tomato diced
- 1 packet taco seasoning
- 1 tbsp cumin
- 1 tbsp chili powder
- 2 boneless skinless chicken breasts
- Sour cream or plain Greek yogurt
- Hot sauce (says the hubby)
Put all ingredients into a crockpot and place the 2 chicken breasts on top. Cover and cook on low for 10hrs or on high for 5-6hrs. Take chicken out and shred with forks then mix back into chili. Top with sour cream, cheese, avocado etc.